Kuah kuning
Kuah kuning

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kuah kuning. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kuah kuning is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kuah kuning is something which I’ve loved my whole life.

Perpaduan Serasi Nan Sempurna Khas Indonesia Timur. Ikan mujair dikenal sebagai salah satu primadona ikan air tawar karena rasanya yang gurih, terlebih lagi jika dimasak kuah kuning seperti video ini. Bahan pelengkap bubur bisa disesuaikan sesuai selera seperti ditambah sate ati ampela, sate telur puyuh, atau sate usus yang dimasak bumbu kuning.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kuah kuning using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kuah kuning:
  1. Make ready 1 stalk lemongrass, white part only, roughly crushed
  2. Take 3 cm ginger, slice
  3. Make ready 3 cm length turmeric, sliced
  4. Prepare handful fresh basil leaves
  5. Prepare pinch salt
  6. Take kuah kuning
  7. Take 1 tbsp vegetable oil
  8. Get 4-5 red chillies, finely sliced
  9. Make ready 4 kaffir lime leaves, finely sliced
  10. Make ready 3 cm galangal, sliced
  11. Get 500 g white fish such as haddock, blue eye or mussels
  12. Get 600 ml coconut milk
  13. Get 1 handful cherry tomatoes
  14. Prepare to taste lemon juice,

Ditambah lagi kuah kuning yang nikmat. Resep ini enak dinikmati untuk sahur ataupun buka puasa. Mujair Kuah kuning, sangat mudah proses pembuatannya tetapi rasanya sangat menggugah selera. Kuah kuning yang ditambahkan dengan beberapa sayuran dan juga daging ayam suwiran terlihat Itulah beberapa masakan kuah kuning kaya rempah khas nusantara.

Steps to make Kuah kuning:
  1. To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
  2. Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
  3. Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
  4. Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
  5. Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.

Kuah kuning ini ciri khas sate margasari. Kata Pak Misbach, sate kuah kuning ini awalnya merupakan menu makan keluarga hasil kreasi orangtuanya. Resep Ayam Kuah Kuning Tanpa Santan. Kuning Sedap Nikmat - Resep masakan kali ini akan menggunakan bahan utama ikan kembung yang merupakan kerabat ikan tenggiri yang kemudian akan diolah dengan resep ikan bumbu kuah. Resep Membuat Sayur Tahu Kuah Kuning - Sayur merupakan salah satu makanan pelengkap yang mempunyai rasa gurih dan nikmat, sayur biasanya memiliki banyak sekali macamnya seperti sayur.

So that is going to wrap it up with this exceptional food kuah kuning recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!