Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nutella, hazelnut cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This delicious Nutella Hazelnut Cake is adorned with stunning candied hazelnuts. A delicious Nutella buttercream with a classic vanilla cake. Hazelnut Meringue Nutella Cake - Layers Chocolate Poppyseed Cake, Hazelnut Meringue and Nutella Custard Buttercream will have your guests swoon from this deliciousness!
Nutella, hazelnut cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Nutella, hazelnut cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nutella, hazelnut cake using 17 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Nutella, hazelnut cake:
- Make ready 80 gm maida(all purpose flour)
- Prepare 30 gm hazalnut flour
- Get 200 gm condensed milk
- Prepare 60 gm butter
- Get 1/4 cup milk
- Prepare 1 tbsp nutella spread
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 tbsp coco powder
- Prepare For frosting
- Get 1 tbsp nutella spread
- Make ready 100 gm whipping cream
- Prepare For ganache
- Take 1/4 cup semi sweet chocolate (roughly chopped)
- Take 1/4 cup whipping cream
- Take For topping
- Prepare 8 Ferrero rocher
A delicious chocolate hazelnut spread recipe with simple ingredients, much less sugar, and higher in protein than the leading brand. Rich and dense chocolate cake recipe with nutella icing and hazelnut praline. A perfect birthday or anniversary cake. This Nutella cake is a real winner.
Instructions to make Nutella, hazelnut cake:
- In a bowl take butter(room temperature),beat 2-3 minutes
- Add condensed milk in it,beat the mixture until fluffy
- Seive all dry ingredients,maida, baking soda, baking powder,coco powder,2-3 times
- Add dry ingredients in butter mixture
- Mix with spatula until well combined
- Now add hazalnut flour,nutella, vanilla extract in the batter
- Gradually add milk in,mix well
- Pour the batter in greased baking tin
- Tap the tin 2_3 times,
- Put in preheated oven,bake for 25-30 minutes on 180 the.celcius,or check with toothpick inserted comes out clean
- Once baked let itcool on rack
- Meanwhile make frosting
- In a bowl whisk whipping cream, with nutella
- Spread cream on cake evenly,with knife
- Keep in fridge for 30 minutes
- Meanwhile make ganache
- In microsafe bowl warm whipping cream for 30 second
- Mixcream in shredded chocolate
- Let it sit for 2-3 minutes so the warm heavy cream melt the chocolate
- Whisk it until it starts to come together
- Remove cake from fridge
- Drizzle ganache on cake
- On top put Ferrero rocher
- Your cake is ready
You can't really go wrong with Nutella, can you? Sprinkle with hazelnuts, pressing lightly into the top, then bake the cake for about fifty minutes or until the cake is. Hazelnut cake with Step by Step Pictures. Hazelnut Nutella Cake is moist and a tender cake. I made this delicious hazelnut cake and a hazelnut bar which i will be sharing very soon.
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