Stewed Lamb & Vegetables
Stewed Lamb & Vegetables

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stewed lamb & vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stewed Lamb & Vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stewed Lamb & Vegetables is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stewed lamb & vegetables using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stewed Lamb & Vegetables:
  1. Prepare 1 kg Lamb Shoulder or Leg Meat
  2. Take to taste Salt & Pepper
  3. Take 1 Canned Tomatoes *400g
  4. Make ready 400-500 ml Water
  5. Take 2-3 cloves Garlic *finely chopped
  6. Prepare 1 small piece Ginger *grated
  7. Make ready as needed Spices (Cumin 1 teaspoon, Ground Chilli 1/4 teaspoon, etc.)
  8. Get <Vegetables>
  9. Prepare 1 stalk Celery
  10. Get 2 Carrot
  11. Get 2 Onion
  12. Make ready 1 Red Capsicum
  13. Make ready 1 Zucchini
  14. Get 100 g Green Beans
  15. Make ready 1 Eggplant
Instructions to make Stewed Lamb & Vegetables:
  1. Cut the Lamb meat into 5-6cm large pieces. Remove unwanted fat, and season with Salt & Pepper.
  2. Heat a large deep frying pan or pot, slightly oil if necessary, and cook the lamb until browned all over. Add Tomato and the can-full of Water, Garlic, Ginger and the Spices. Bring to the boil, cover, and simmer for 1 hour.
  3. Prepare the vegetables. All vegetables should be cut into large pieces. When you cut the onions into wedges, trim the bottom end but keep it in the each wedge.
  4. After simmering for 1 hour, add only Celery, Carrot and Onion. Simmer for 30 minutes.
  5. Add the vegetables that are cooked more quickly, and simmer for 30 more minutes. Prepare mashed potatoes, couscous or bourghal.
  6. Season with Salt and Pepper, and serve with mashed potatoes, couscous or bourghal.

So that is going to wrap this up for this special food stewed lamb & vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!