Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's southern boil with a pacific nw flair. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Brad's southern boil with a pacific nw flair is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Brad's southern boil with a pacific nw flair is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's southern boil with a pacific nw flair:
- Prepare 2 andouille sausages
- Make ready 2 linguiça sausages
- Get 8 medium red potatoes
- Get 6 ears fresh corn on the cob. Broke in half
- Prepare 4 lbs large prawns
- Take 2 dozen medium oysters
- Get 4 lbs mussels
- Get 4 lbs manila clams
- Get 3 dungeness crabs, cleaned and broke in half
- Prepare 4 lbs king salmon fillet, debone and cut into chunks
- Take 1 bag Louisiana boil seasonings for 20 lbs
- Prepare Butter
- Take Lemon wedges
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Instructions to make Brad's southern boil with a pacific nw flair:
- I used a large crab cooker or turkey fryer.
- Boil half a pot full of water. Add boil seasonings and stir to dissolve.
- Add potatoes. Boil until potatoes start to get tender.
- Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
- Add sausage and corn. Cook 2 minutes.
- If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
- Remove boil from heat. Drain liquid.
- Place a large sheet of butcher paper over a table. Spread boil out over table.
- Serve with melted butter and lemon wedges. Feast and enjoy.
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