Dry fruits mango chutney
Dry fruits mango chutney

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dry fruits mango chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dry fruits mango chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Dry fruits mango chutney is something that I have loved my whole life. They are nice and they look fantastic.

This video is about the tasty, sour-sweet Mango Chutney. Everyone like to eat this amazing dish. Must try this recipe at home during lockdown.

To begin with this particular recipe, we must first prepare a few components. You can have dry fruits mango chutney using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry fruits mango chutney:
  1. Prepare 3 raw mangoes cubed
  2. Get 1/2 cup dry fruits
  3. Take 1.5 cup sugar
  4. Take 1 tsp salt
  5. Make ready As needed oil

And a great way to take advantage of mangoes when they are in Chutney is made much the same way as you would make a fruit jam, but with vinegar to offset the. Mango Chutney: This is an instructable about food preservation- a great way of dealing with an excess of ripe fruit Mango Chutney - A Pinch of This, a Dash of That. Learn how to make delightfully sweet and savoury Increase the heat and dry off any excess moisture. Allow this mixture to cool completely.

Instructions to make Dry fruits mango chutney:
  1. Dry roast the cashew and keep aside
  2. Heat oil and add mango saute well adding salt
  3. Cover it and let it soft
  4. Add sugar and mix well
  5. Add dry fruits and switch off

The chutney will be reduced in volume, and will be the consistency of a fruit preserve. Mango chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment. Peel the skins off and shred the fruit. Heat oil in a sauce pan over medium heat. Add nigella (kalonji) and whole red chili, stir for few seconds.

So that is going to wrap it up for this exceptional food dry fruits mango chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!