Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jackfruit kebab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jackfruit Kebab is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Jackfruit Kebab is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jackfruit kebab using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Kebab:
- Prepare 250 grams Jackfruit
- Get 2 Finely chopped onions
- Make ready 1 cup Gram dal
- Get 2 tablespoon Finely chopped coriander leaves
- Get 1 tablespoon Mint leaves
- Get 4 Finely chopped green chillies
- Get 1 tablespoon Gratted ginger
- Get 1 tablespoon Garam masala
- Get 1 tablespoon Coriander powder
- Make ready 1 teaspoon Red chilli powder
- Get 1 teaspoon Cumin seeds
- Get 10 Cloves
- Get 10-12 Black pepper
- Prepare 4 Black cardamom
- Prepare 2 Green cardamom
- Prepare 4-5 cloves Finely chopped ginger
- Take 1/2" Cinnamon stick
- Take 1 teaspoon Roasted cumin powder
- Make ready 1 teaspoon Poppy seeds
- Make ready 1 Mace small piece
- Prepare Oil for frying
- Make ready to taste Salt
Instructions to make Jackfruit Kebab:
- In a pressure cooker heat oil and crackle seeds and add gram dal and little salt and give 3-4 whistles.
- Dry roast cloves, black pepper, black cardamom, green cardamom, cinnamon stick, cumin seeds, mace and poppy seeds
- Grind all these dry roasted spices and make a powder. Then grind the dal along with other left ingredients.
- Take garlic, chillies, ½ onion and grind those and keep them aside.
- In a bowl add grinded jackfruit, dal, dry roasted spices, coriander leaves, mint leaves, chopped onion and required salt and mix them well.
- Grease palms and faltten the dough. On a non stick pan on a low flame cook the kebaabs.
- Your kebbas are now ready, serve them hot with mint chutney, coriander tomato chutney and rumali roti.
So that’s going to wrap it up for this exceptional food jackfruit kebab recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
