Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, seafood bisque. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Bisque is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seafood Bisque is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood bisque using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Bisque:
- Take 1 tbsp butter
- Prepare 1 tbsp flour
- Prepare onion (mince)
- Prepare mussel
- Make ready shrimp medium size (devein)
- Take sliced bread for croutons
- Make ready 2 tbsp olive oil
- Take 100 ml white stock. (pork bone stock)
- Take 3 tbsp fresh milk
- Take to taste salt and pepper
Steps to make Seafood Bisque:
- First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
- In a heated pan, saute onion,mussels and shrimp in butter.
- Then, add the flour.
- After that, gradually add the stock while continuously stirring in a low heat.
- Let it simmer for a minute and season with salt and pepper.
- Add milk. While Stirring constantly.
- Lastly, topped it with croutons. serve while its hot. 😊
So that’s going to wrap this up for this special food seafood bisque recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
