Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spring onion raw mango chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spring onion raw mango chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spring onion raw mango chutney is something which I have loved my entire life. They are nice and they look wonderful.
Raw Mango And Spring Onion Chutney Recipe is one such fusion dip that provides fresh tangy flavors along with a crunch. It is a perfect dip to have with your regular dosas, idlis or chillas. The dip carries amazing nutritional benefits and can be relished as a side even with khichdi and tahris.
To begin with this recipe, we have to first prepare a few components. You can have spring onion raw mango chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spring onion raw mango chutney:
- Get 2 Raw mango
- Make ready 1/2 cup mint leaves
- Get 1 cup coriander leaves
- Prepare 2 Spring onion roughly chopped
- Take 1 clove garlic
- Prepare 1 green chilli
- Get 1 tsp chat masala
- Get 1/2 tsp black rock salt or kala namak
- Make ready as needed water to blend
It gives the tangy flavors to any dish. Even we can serve this chutney as side dish for lunch. Raw mango and onio chutney is a chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice The ingredients for mango chutney recipe are easily available in the kitchen.
Steps to make Spring onion raw mango chutney:
- Separate mint and coriander leaves from the stem and wash them rigorously.peel a raw mango and discard it's peel.
- In a grinder add raw mango chopped,mint and coriander leaves,spring onion,clove of garlic and green chillies.
- Also add kala namak and chat masala.
- Add few table spoons of water to blend into a fine paste.
- Transfer to a container and keep refrigerated.stays good for up to a week.can made in advanced.
If you do not have fresh coconut, use desiccated coconut like I have done. Mango Onion Chutney - A sour and spicy condiment made with raw mangoes that tastes delicious with some steaming hot rice, boiled tapioca, idli, dosa or other tiffin varieties. This mango season, try out our tangy and spicy raw mango chutney recipe with onions, dal and lots of mustard seeds. Mango season and summer vacations are two good things that come together. It's the time when Indian kitchens do the mango tango; raw and ripe avatars - ranging from curries.
So that is going to wrap it up for this exceptional food spring onion raw mango chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
