Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, viazi karai with mango chutney #theme challenge#. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Preparation of the Chutney: Add the grated coconut, mango pieces, salt and chopped chilis into a blender jug. Serve hot viazi karai with the coconut chutney and the red chili chutney if you have any left. Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste.
Viazi karai with mango chutney #theme challenge# is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Viazi karai with mango chutney #theme challenge# is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have viazi karai with mango chutney #theme challenge# using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Viazi karai with mango chutney #theme challenge#:
- Prepare 1 kg potatoes
- Take Some all purpose flour
- Prepare Water
- Prepare to taste Salt
- Get Yellow food color
- Get Oil for deep frying
Viazi karai is a crunchy Kenyan specialty consisting of boiled potatoes that are coated in a batter made with regular and gram flour, and either turmeric or saffron. It's funny how this food earned its name. This is a super sweet snack made from mango. The mango is dried, sweetened or salted, and sometimes coloured—often with red; some do add pepper to give it a hot taste.
Steps to make Viazi karai with mango chutney #theme challenge#:
- Wash and boil the potatoes in salty water
- Cut into 4 parts (mouth size pieces).
- Mix the water and flour to make a paste. Add some salt and yellow food color.
- Dip the potato pieces in the flour mixture n then deep fry
- Enjoy with your favorite dip/ chutney
Mango season and summer vacations are two good things that come together. It's the time when Indian kitchens do the mango tango; raw and ripe avatars Mangoes also make the best dips and sides, in the form of chatpata chutneys. This mango season, try out our tangy and spicy raw mango chutney. VIAZI KARAI VIAZI KARAI RECIPE How to Make Viazi Karai - Free download as PDF File (.pdf), Text File (.txt) or Original Title: VIAZI KARAI VIAZI KARAI RECIPE How to Make Viazi Karai. The Subtle Art of Not Giving a F*ck: A Counterintuitive Approach to Living a Good Life.
So that’s going to wrap this up for this special food viazi karai with mango chutney #theme challenge# recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
