Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, overstuffed calzones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
And be sure not to overstuff the calzones. I love the calzone made with scrambled eggs for breakfast. Serve alone or with a dipping sauce like marinara or a mixture of sour cream and mustard.
Overstuffed Calzones is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Overstuffed Calzones is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook overstuffed calzones using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Overstuffed Calzones:
- Prepare For the dough:
- Take 1 package active dry yeast
- Take 1 tablespoon sugar or honey
- Make ready 1 cup warm water, not hot
- Get 1 teaspoon salt
- Take 1 tablespoons olive oil
- Make ready 3 cups all purpose flour
- Take Can use bread flour or combination of both equal amount
- Get You can also add herbs and spices to your dough if you like,
- Take For the filling:
- Make ready You can use any fillings you like. Here are some suggestion:
- Get Onion, bell pepper, black olives, spinach, pepperoni, sausage,
- Prepare Just fill with fav pizza toppings or chicken also
- Prepare For the dough
Calzones deserve their chance to shine. Hvis calzones er overstuffed vil de splitte mens de bake. Og du kan enkelt doble eller tredoble denne oppskriften, avhengig av hvor mye rester du har og hvor mange du vil mate! But Fat Head dough calzones are the most popular.
Instructions to make Overstuffed Calzones:
- In large bowl, mixer or bread machine, add warm water.
- Add sugar and yeast. Stir and let sit until frothy.
- In another bowl, add 3 cups all purpose flour, salt and herbs if using.
- When yeast has bloomed add flour mixture and olive oil. Mix until well combined.
- If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting.
- If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky.
- Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap.
- Let dough rise in warm place until doubled.
- After dough has doubled, punch down and turn out on lightly floured surface.
- I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like.
- Flatten and roll your dough into a round pizza shape.
- Place cheese and your filling on half of the dough leaving room around edges to seal.
- Fold dough over filling like a half moon shape. Press and stretch edges to seal.
- You can also use tines of fork to seal edges.
- Brush calzones with egg wash or olive oil.
- Bake at 400 degrees until golden brown.
- Can brush with melted butter and garlic if you like also.
- You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :)
Perfect for a healthy, gluten free lunch box. This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough. Calzones, which are made with a pizza crust-style dough and stuffed with tomato and meat or vegetable fillings, are the portable alternative to pizza.
So that’s going to wrap this up with this special food overstuffed calzones recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
