Simmered Eggplant and Okra
Simmered Eggplant and Okra

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered eggplant and okra. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simmered Eggplant and Okra is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Simmered Eggplant and Okra is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Eggplant and Okra:
  1. Make ready 1 large eggplant
  2. Prepare 8 okra
  3. Prepare 1 TBSP oil
  4. Make ready 1/8 tsp salt
  5. Make ready 2 TBSP soup base
  6. Get 1 tsp ginger, ground
  7. Prepare Bonito flakes
Instructions to make Simmered Eggplant and Okra:
  1. Cut the top of the Okra. Cut into halves
  2. Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
  3. In a microwave safe container, put in eggplant and okra and pour oil and add salt.
  4. Cover lightly with plastic food wrap and microwave for 3 minutes.
  5. Mix with soup base and ginger.
  6. Sprinkle with bonito flakes at the end.

So that is going to wrap this up for this special food simmered eggplant and okra recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!