Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, jackfruit biriyani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jackfruit Biriyani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Jackfruit Biriyani is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have jackfruit biriyani using 32 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Biriyani:
- Prepare 400 gm basmati rice
- Get 200 gm jackfruit chopped
- Make ready 2 tablespoon poppy seeds paste
- Prepare 1 cup yogurt
- Make ready 10 green chillies paste
- Make ready 5 gm kesar
- Get 1/2 cup milk
- Take 2 medium sized onion boiled and pasted
- Prepare 2 tsp garlic paste
- Make ready 1 tsp turmeric
- Take Salt as required
- Prepare Vegetable oil as required
- Prepare 5 potatoes cut into 2 halves
- Prepare 1 tsp kewra water
- Make ready 1 tsp rose water
- Get 2 tablespoon ghee
- Make ready 4 cloves
- Take 4 green cardamom
- Prepare 1 inch cinnamon
- Make ready 100 gm khoya
- Make ready Vegetable oil as required
- Take Salt as required
- Get Sugar as required
- Make ready 2 tbsp Biriyani masala :
- Get 4 cloves
- Make ready 4 green cardamom
- Take 1 inch cinnamon
- Prepare 1 tsp shah jeera
- Get 1 tsp white peppercorn
- Make ready 5 gm nutmeg
- Get 5 gm mace
- Make ready Grind these in a smooth powder
Instructions to make Jackfruit Biriyani:
- Boil the jackfruit with some salt and turmeric.
- Half boil the potatoes and deep fry them in a wok. Keep it aside.
- Heat some oil and 1tablespoon of ghee in a wok, add the cloves, green cardamom and cinnamon, saute it for a moment
- Add the boiled onion paste, garlic paste, and green chilli paste.
- Cook it for sometime until the raw aroma dissapears.
- Add the jackfruit, biriyani masala and salt. Saute it again for sometime.
- Add the yogurt and the poppy seed paste and little amount of sugar. Saute it very well untill you notice the oil coming out from the sides.
- Soak the kesar in the milk in a separate container and keep it aside.
- Now in a large container, add some half boiled basmati rice. Add a layer of fried potatoes and the cooked jackfruit, biriyani masala, grated khoya and ghee. Repeat the process till the end.
- When the layering is finished, add the kesar along with the milk, rose water and kewra water.
- Cover the container tightly with a lid and keep it under a low flame for sometime or until the rice has been cooked completely.
- Remove it from the flame. Serve hot.
So that is going to wrap this up for this exceptional food jackfruit biriyani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
