Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi lamb curry served with rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Punjabi Lamb curry served with rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Punjabi Lamb curry served with rice is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook punjabi lamb curry served with rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Punjabi Lamb curry served with rice:
- Make ready 1 kg lamb shoulder cut into pieces
- Make ready 2 tbsp salt
- Make ready 2 tbsp garam masala
- Make ready 2 tbsp cumin seeds
- Get 2 tbsp Turmeric power
- Take 2 tbsp ground coriander
- Make ready 1 bunch fresh coriander
- Get 500 g chopped tomatoes
- Make ready 3 large onions chopped
- Make ready 250 g butter
- Make ready 5 cloves garlic chopped
- Make ready 1.5 inches ginger chopped
- Make ready 5 green chillies / or however spicy u want
- Take Boiled rice of how much u want
Steps to make Punjabi Lamb curry served with rice:
- Wash the lamb with water and drain, Put the lamb, salt, cumin, Turmeric, ground coriander, garlic, ginger, chilli, onions, chopped tomatoes, into a pot and mix nicely, then put on low heat for 1 hour
- After 1 hour add the butter and cook it for another 30mins or until lamb is tender
- Add garam masala and mix nicely, then sprinkle chopped coriander on top.
- Serve with rice or/and naan bread
So that’s going to wrap it up with this special food punjabi lamb curry served with rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!