Jackfruit biriyani
Jackfruit biriyani

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jackfruit biriyani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to Bought some recently and prepared Jackfruit Biryani over the weekend. This unusual yet exotic rice dish is. Kathal Biryani, also known as Jackfruit Biryani, is definitely one recipe that you HAVE to try in summer, we crave all summer that's when we get fresh kathal/jackfruit in India.

Jackfruit biriyani is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Jackfruit biriyani is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook jackfruit biriyani using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jackfruit biriyani:
  1. Make ready 1 jackfruit, peeled, cut into big pieces and deep fried
  2. Get 1 1/2 cups basmati rice soaked in water for 15 minutes
  3. Make ready 2 bay leaves
  4. Make ready 3-4 cloves
  5. Get 5 green cardamom pods
  6. Take 4 brown cardamom pods
  7. Get 1 inch piece of cinnamon
  8. Get 1 tsp black cumin seeds
  9. Take 1 1/2 cups thick curd
  10. Get 1 cup fried onion
  11. Get To taste Salt
  12. Make ready 1 tsp red chilli powder
  13. Prepare 1/2 tsp turmeric powder
  14. Make ready 2 tbsp ginger garlic paste
  15. Take 1 inch piece ginger cut into thin strips
  16. Prepare 2 tbsp ghee
  17. Make ready 2 tsp garam masala powder to sprinkle
  18. Make ready 1/4 tsp cardamom powder to sprinkle
  19. Prepare 2 tbsp coriander leaves finely chopped
  20. Take 22-26 fresh mint leaves
  21. Prepare 5-6 strands of saffron
  22. Make ready 2 tsp milk
  23. Get 2 tsp rose water

Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian. Recreate restaurant group Dishoom's crowd-pleasing dishes at home, from their house black dal to a rich chicken curry and fragrant jackfruit biryani. Jackfruit biryani is a special vegetarian rice recipe.

Instructions to make Jackfruit biriyani:
  1. Heat sufficient oil in a pan and deep fry the jackfruit pieces until they turn a light brown in colour
  2. Heat water in a non-stick pan and add bay leaves, green and brown cardamom, cloves, cinnamon and black cumin
  3. Now, add the rice and enough salt and bring to a boil and cook until the rice is half done
  4. Drain the rice and keep aside
  5. In a deep bottomed non-stick pan, mix yogurt, ¾ cup fried onions, red chilli powder, turmeric powder, ginger strips, green chillies, ginger garlic paste, salt, 1 tbsp ghee, fried jackfruit, and 1 tsp garam masala powder
  6. Add 1 tsp cardamom powder, 1 tbsp coriander leaves and 8-10 mint leaves and mix well
  7. Add ¼ cup of boiling water and mix well
  8. Mix the saffron with 2 tsp boiling water, 2 tsp milk and 2 tsp rose water - - Take half the cooked rice and spread it over the yogurt mixture. Sprinkle a pinch of garam masala powder and green cardamom powder each
  9. Add 7-8 mint leaves, coriander leaves, the remaining fried onion, ghee and ½ of the prepared saffron milk
  10. Strain the remaining rice and spread it over the added layer.
  11. Strew 7-8 mint leaves and the remaining saffron milk over the rice layer.
  12. Add some ghee. Cover and cook on high heat for first 2 minutes. Then lower the heat and cook for 12-15 minutes till the rice is done. Transfer into a serving bowl and serve hot.

This biryani is prepared with jackfruit and it Biryani is one dish which is an all time favourite of most of us. We are familiar with chicken or egg or. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in This kathal biryani recipe turns out spicy and delicious. The texture of pala moose goes well for a. I prepare the jackfruit the day before, to save time on the day of.

So that’s going to wrap this up for this special food jackfruit biriyani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!