Egg Stuffed Raw Jackfruit Tikki
Egg Stuffed Raw Jackfruit Tikki

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg stuffed raw jackfruit tikki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Stuffed Raw Jackfruit Tikki is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Egg Stuffed Raw Jackfruit Tikki is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have egg stuffed raw jackfruit tikki using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Egg Stuffed Raw Jackfruit Tikki:
  1. Get 1 small jackfruit, boiled & mashed
  2. Prepare 1 large potato, boiled & mashed
  3. Prepare to taste salt
  4. Get 1 tbsp. oil
  5. Get 1/2 tsp. cumin seeds
  6. Prepare pinch asafoetida
  7. Get 1 tsp. ginger-garlic paste
  8. Make ready 1-2 tbsp. raw mango paste
  9. Get 1/2 tsp. turmeric powder
  10. Prepare 1 tsp. roasted coriander-cumin powder
  11. Get 1 tsp. red chili flakes
  12. Take 1 tsp. red chili powder
  13. Take 1 tsp. kasuri methi (dry fenugreek leaves), crushed
  14. Prepare 2 boiled eggs, sliced
  15. Get oil to shallow fry
Steps to make Egg Stuffed Raw Jackfruit Tikki:
  1. Boil the potato and raw jackfruit.
  2. Mash them well.
  3. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.Then add the asafoetida, ginger-garlic paste and raw mango paste. Saute till dry.
  4. Add the turmeric powder, salt and coriander-cumin powder. Saute for a few seconds.
  5. Add the chili flakes,
  6. Followed by the boiled jackfruit, potato and kasuri methi.
  7. Mix everything well and keep frying on a medium flame. When almost done, add the red chili powder and mix well.
  8. When the moisture has dried up, take off the flame and set aside to cool.
  9. Sprinkle some salt and pepper powder over the sliced egg.
  10. Divide the dough into equal portions. Take each portion and place an egg slice in the centre and carefully cover and give it a round flat shape.
  11. Make similar stuffed tikkis with the remaining dough and refrigerate for an hour.
  12. Heat 1 tbsp. of oil in a tawa / griddle and shallow fry them in batches till light brown in colour.
  13. Serve them hot with chutney or sauce.

So that’s going to wrap it up for this exceptional food egg stuffed raw jackfruit tikki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!