Makhana kheer and jalebi parfait
Makhana kheer and jalebi parfait

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makhana kheer and jalebi parfait. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Makhana kheer and jalebi parfait is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Makhana kheer and jalebi parfait is something which I have loved my entire life. They are nice and they look wonderful.

Learn how to make Makhana Kheer at home with Chef Seema Gadh on Swaad Anusaar. Bored of eating the same old sabudana khichdi on fasting days? Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer.

To get started with this recipe, we have to first prepare a few components. You can have makhana kheer and jalebi parfait using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Makhana kheer and jalebi parfait:
  1. Get For Makhana kheer
  2. Take 1 cup makhana/foxnuts
  3. Make ready 500 ml full fat milk
  4. Take 1/2 tsp green cardamom powder
  5. Prepare 2 tbsp grated mawa
  6. Prepare 1/2 cup grated plam jaggery
  7. Get 2 tsp clarified butter/ghee
  8. Make ready 2 tbsp chopped dry fruits
  9. Prepare For jalebi
  10. Prepare 1/2 cup all-purpose flour
  11. Take 2 tsp gramflour/ besan
  12. Prepare 1 pinch baking powder
  13. Get 1 pinch baking soda
  14. Get 1 1/2 tsp yogurt
  15. Prepare 1/4 cup water
  16. Get 2 cups oil to fry jalebi
  17. Take 1/2 cup sugar
  18. Take 1/4 cup water
  19. Take 2 green cardamom pods
  20. Get 5-6 saffron strands
  21. Make ready 2 tbsp milk
  22. Make ready 1/4 tsp lemon juice

Make it in your kitchen and send. Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy. Today I am sharing with you the Makhane ki Kheer recipe. But, at the end of this post I will also be sharing with you all how to eat makhana or to say include makhana in savoury.

Steps to make Makhana kheer and jalebi parfait:
  1. Heat ghee in a pan,add makhana and roast in low flame till it become slightly golden and crispy,then keep aside.
  2. In heavy bottomed pan heat milk for 5-6 minutes or till it become 3/4 in quantity, stir it frequently.
  3. Add roasted makhana,cook it for another 5-6 minutes or till it done, stir it continuously.
  4. Add grated mawa,mix and cook for couple of minutes and switch off the flame.
  5. Add grated jaggery and green cardamom powder, combine it well.
  6. Makhana kheer is ready, cool it down and refrigerate it for an hour.
  7. In a large bowl mix together flour, gramflour, baking powder, baking soda, yogurt, mix it well, cover it and let the batter sit for 9-10 hours or overnight to ferment.
  8. Now for sugar syrup,in a heavy bottomed pan put sugar, green cardamom pods and water together,let it all come to a boil.
  9. Once boil add milk, give a quick mix, and boil for a minute.
  10. All the dirt in the sugar syrup will separate, discard it.
  11. Now add saffron, lemon juice, and simmer it till syrup becomes sticky and form one string consistency.
  12. Keep the syrup warm, while making jalebi, now transfer the jalebi batter into a squeeze bottle.
  13. Heat oil in a pan, squeeze batter in hot oil, making spiral motion, shape it like jalebi, keep the flame at low.
  14. Fry both sides till it become golden brown.
  15. Remove from the oil and dip in warm sugar syrup, few seconds on each side.
  16. Then remove it from sugar syrup, jalebi is ready.
  17. For assembling the dish, in a serving glass fill half with chilled makhana kheer, then sprinkle some chopped dry fruits, topped it with handful jalebi pieces.
  18. Enjoy chilled kheer with hot crispy jalebi.

Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer. Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into two or more pieces. This is done for two reasons—to make sure the insides of the nuts are clean and. It is perfectly rich and creamy sweet with deliciously irresistible flavors! This kheer is mostly prepared during Hindu fasting like Navratri vrat.

So that is going to wrap this up for this special food makhana kheer and jalebi parfait recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!