Brad's seafood in white wine and garlic reduction
Brad's seafood in white wine and garlic reduction

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's seafood in white wine and garlic reduction. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard. Simple and delicious seafood pasta dish , you can use scallops and lobster instead of shrimp and calamari , or just mix and match you're favorite seafood's. Jump to the Seafood Stew Recipe with White Wine, Garlic and Fennel or read on to see our tips for making it.

To begin with this recipe, we have to prepare a few components. You can have brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's seafood in white wine and garlic reduction:
  1. Get 2 tbs butter
  2. Make ready 1/2 LG sweet onion, chopped
  3. Make ready 1/2 LG Anaheim pepper, julienned
  4. Take 1/2 lb jumbo prawns, deshelled and deveined
  5. Make ready 1 lb steamer clams
  6. Prepare 1 lb mussels
  7. Get 1 tbs minced garlic
  8. Prepare 1 cup white wine
  9. Get 2 tbs red wine vinegar
  10. Get 1/2 tsp oregano
  11. Get 1/2 tsp white pepper
  12. Take 1/4 cup chopped cilantro
  13. Prepare 1/4 cup chopped fresh basil

All Reviews for Wine Sauce for Seafood. This seafood stew has white wine, tomatoes, garlic, clam broth, and saffron for the broth of the stew. Debbie uses prawns, halibut or mahi mahi, and muscles as the seafood, but you could really use any seafood you like. Salmon, clams, any other white fish, or crab.

Instructions to make Brad's seafood in white wine and garlic reduction:
  1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
  2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
  3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
  4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.

Crab Linguine in a White Wine Garlic SauceThe Lemon Bowl. Chicken in White Wine and Garlic SauceTha Fat Man Cooks. Pairing wine with seafood isn't a difficult task. Think in terms of weight and substance—delicate raw fish and light, briny shellfish go best with equally White-fleshed fish in a butter-based sauce is a good opportunity to drink white Burgundy, made from Chardonnay. Then in the same pan, we make a quick sauce with garlic and juicy tomatoes, a crisp white wine and lots of zesty lemon.

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