Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, green mango chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green Mango Chutney is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Green Mango Chutney is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook green mango chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Mango Chutney:
- Make ready 300 gm Green mango
- Prepare 2 cup Sugar
- Make ready to taste Salt
- Prepare 1/2 tsp Termeric
- Get 1 tsp Mustard oil
- Make ready 1/2 tsp Black mustard
- Prepare 2-3 piece Dry red chillies
Steps to make Green Mango Chutney:
- Wash the mango and pat dry and peeled.
- Cut the mango and heat oil in a pan, add black mustard & dry red chilli.
- Add mango and stire. Add salt and termeric and add water and bring it to boil.
- Add sugar and boil 5 min and ready to serve.
So that’s going to wrap this up with this special food green mango chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
