Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana & hazelnut chocolate muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Banana & Hazelnut Chocolate Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana & Hazelnut Chocolate Muffins is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have banana & hazelnut chocolate muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana & Hazelnut Chocolate Muffins:
- Take 210 g plain flour
- Get 150 g caster sugar
- Prepare 1 pinch salt
- Prepare 2 teaspoons baking powder
- Prepare 75 ml vegetable oil
- Make ready 75 ml full fat milk
- Take 1 medium sized egg
- Make ready 3 medium sized ripe bananas, mashed
- Get 12 heaped teaspoons hazelnut chocolate spread
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Instructions to make Banana & Hazelnut Chocolate Muffins:
- Pre-heat your oven to 200 C / Gas 6. Place 12 muffin cases in a 12 hole muffin tin.
- Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil and milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Finally stir in the mashed up banana.
- Add 2 teaspoons of mixture into each muffin case and then one heaped teaspoon of hazelnut chocolate in the centre but onto the top of each. Add another teaspoon of mixture over the top of the chocolate to cover it. Finally drop a tiny ‘blob’ of hazelnut chocolate on the top and create a swirl effect by dragging a sewer through it over the top.
- Bake for 25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.
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