Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked lamb in onion black pepper sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Lamb In Onion Black Pepper Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Lamb In Onion Black Pepper Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:
- Prepare 4 thin slice lamb shoulder
- Make ready 2 cups black pepper sauce (300 grams)
- Get 1 cup hot water (150 ml)
- Prepare 3 sprig fresh rosemary
- Make ready 2 large onion
Instructions to make Baked Lamb In Onion Black Pepper Sauce:
- Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture
- Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes
- I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato
So that’s going to wrap this up for this exceptional food baked lamb in onion black pepper sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
