Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF
Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys quinoa with carrot, hazelnut & pomegranate, gf df ef sf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys quinoa with carrot, hazelnut & pomegranate, gf df ef sf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF:
  1. Make ready 300 grams quinoa
  2. Make ready 2 carrots, peeled and grated
  3. Prepare 60 grams hazelnuts
  4. Prepare 10 dried apricots, finely chopped
  5. Prepare 1 seeds of 1 pomegranate
  6. Take 200 ml extra virgin olive oil
  7. Take 2 tbsp agave nectar
  8. Prepare grated zest and juice of 1 lemon
  9. Prepare to taste salt & pepper
  10. Get some fresh, chopped parsley (garnish)
Steps to make Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF:
  1. Toast the hazelnuts lightly in the oven at gas 4 / 180C / 350°F until just a shade darker, then remove their skins
  2. Put the quinoa into a saucepan and cover with just under double its volume of water. Bring to the boil then turn heat to low and let cook for 12 minutes or so with the lid on
  3. All the water should have been absorbed so turn off the heat and remove the lid to let any remaining water evaporate
  4. Remove the quinoa to a wide plate or tray and let cool
  5. Add the rest of the ingredients except the parsley and mix in. Season to taste and garnish with the parsley

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