Mango chutney (sweet and sour)
Mango chutney (sweet and sour)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango chutney (sweet and sour). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango chutney (sweet and sour) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mango chutney (sweet and sour) is something that I’ve loved my whole life.

This recipe is great in summers when we have fresh raw mangoes. Can be made in minutes and goes well with parathas and rotes. Homemade mango jam and sweet and sour mango chutney recipe_very easy to make_made of basic ingredients like mago pulp and sugar_children love it mango jam.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango chutney (sweet and sour):
  1. Make ready 4 medium sized mango(raw+ripe)
  2. Take 1 medium sized burned garlic
  3. Take 3 green chilli
  4. Take leaves Coriander
  5. Make ready 1/2 tsp Salt
  6. Take 3 tbsp Sugar
  7. Get 1/2 tsp black salt

Once Aam Ki Launji is cooled You can also use mangoes that are not ripe enough and too sour to eat for this recipe. If you think that the mango still needs some sourness, add in. Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. In this recipe, mango slices are cooked in boiling The gralic and chilli powder provides hot touch while sugar balances out sour and spicyness with its sweetness.

Instructions to make Mango chutney (sweet and sour):
  1. Grate the mangoes
  2. Cut garlic, green chilli and coriander into small pieces.
  3. Then, mix all the ingredients together.
  4. It’s done! 5 to 6 people can eat it.

That's not all, the addition of. Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added. I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times. The BEST EVER Mango Chutney recipe!

So that is going to wrap it up for this exceptional food mango chutney (sweet and sour) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!