Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vazhanayila appam(jackfruit dumblings). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vazhanayila Appam(jackfruit dumblings) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vazhanayila Appam(jackfruit dumblings) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vazhanayila appam(jackfruit dumblings) using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vazhanayila Appam(jackfruit dumblings):
- Make ready 1 cup rice flour (Puttupodi)
- Make ready 1/4 cup coconut grated
- Prepare 1 cup Jackfcruit cleaned and grated
- Make ready 3 tbsps Sugar (molasses )
- Get 2 tbsps ginger cardamom Dried , and jeerak powdered
Instructions to make Vazhanayila Appam(jackfruit dumblings):
- Mix the puttupodi with the grated or blended jackfruit, sugar,and the spices powder.Make it soft by the hand. If the dough is hard,add little boiling water.Add a pinch of salt.Make small dumblings and fill them in small cones made of vazhanayila.Cook in an idly cooker for 10 minutes. The Kumbil appam or vazhanayila appam with sweet aroma is ready to serve
So that’s going to wrap this up with this special food vazhanayila appam(jackfruit dumblings) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
