Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini lentil cheddar mac. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Lentil Cheddar Mac is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Zucchini Lentil Cheddar Mac is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Lentil Cheddar Mac:
- Prepare 2 packages microwave ready Lentil pasta
- Take 1 can condensed cheddar cheese soup
- Get 2 servings of shredded cheese 56g
- Prepare 1 scoop Genepro flavorless protein powder
Steps to make Zucchini Lentil Cheddar Mac:
- Start by microwaving your pasta per directions
- Place one can of cheddar soup in mixing bowl
- Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
- Add in 1/2 of shredded cheese. Combine well
- Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
- Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
- I baked mine for 30 then mixed it again. The pasta held up in the oven well
- Nutrition info. I divided this up into 6 portions.
So that’s going to wrap this up with this exceptional food zucchini lentil cheddar mac recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
