Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, medu vada with mango chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tangy chutney made with the combination of raw mangoes and coconut. Chutney plays an vital role in south Indian meal, a perfect dip or an side dish, Chutneys So with Chef Shweta Jani learn to make chutney with raw mango and fresh coconut as the main ingredient. Other Recipes by Recipe Guru If you like this video please like,share, subscribe, my channel.
Medu Vada with Mango chutney is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Medu Vada with Mango chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook medu vada with mango chutney using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Medu Vada with Mango chutney:
- Make ready 1 cup Urad Dal (Split White lentils
- Get 3/4 cup Moong Dal (Green grams)
- Get 1/2 cup Shallots
- Prepare 3-4 green chilies / birds eye chilli
- Make ready 1 inch ginger
- Make ready 1 sprig curry leave
- Get 5– 6 pepper corns
- Take 1 teaspoon cumin seeds (optional)
- Get as needed Oil for deep frying
- Get to taste Salt
- Prepare Ingredients for Mango Chutney:
- Take 1 full fresh coconut grated
- Prepare – 7 birds eye chilli
- Make ready 1 small raw mango
- Get 2 sprig curry leaves
- Make ready to taste Salt
They are usually served along side idli as part of a perfect South Indian breakfast, but don't let that stop you from enjoying these vadas for lunch or dinner. Ulundu vada is a popular deep fried snack or breakfast prepared with lentils. It is usually served with idli I havent yet tried medu vada , and posts like these give me gentle reminder 🙂. I also used greased aluminium foil but i couldn't make the vada with the hole as the shape was not retained when.
Instructions to make Medu Vada with Mango chutney:
- Wash 2 – 3 times in running water and soak the Urad Dal and Moong Dal for approximate 3 hours.
- Drain excess water from the dal and transfer it in a grinder or blender to grind until the batter is fluffy. Add only few spoons of cold water to help in grinding to smooth fine paste. Do not add too much water while grinding, because it will not allow to hold the shape. Batter should be thick in consistency.
- Transfer the batter into a bowl and beat it with your hand in circulation motion in one direction. This process is to incorporate air for the vadas to be light and fluffy. - To check if the batter is fluffy, fill a small bowl with water and drop a small portion of batter into the water and if it floats on the surface it means that batter is fluffy enough.
- Finely mince the onions, ginger, chilli, curry leaves and crush the pepper corns. Now add these ingredients to the batter along with salt to taste and mix well.
- Heat oil in a deep frying pan. When the oil is medium hot, wet your palm with water. Take the desired quantity of batter on your palm and gently flatten it to form thick round shape and make a whole in the center of the batter with the help of your finger. Slide the vada into the hot oil. Repeat the process until the pan is filled with vada.
- Procedure for Mango Chutney: The quantity of raw mango needs to be adjusted as per your taste buds. Combine all the ingredients and grind it in a mixer with few spoons of water and grind to smooth lump free paste.
Medu Vada Recipe - How To Make Medhu Vada(Ulunthu or Ulundu Vadai Recipe): Medu Vada is a popular South Indian vadai. Among all the Vadai vareities, Medu vada Or Urad dal vada is the most preferred vadai especially in Tamil Nadu. We call it as Ulunthu Vadai. Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market.
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