Jackfruit Fry
Jackfruit Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jackfruit fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Fry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jackfruit Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jackfruit fry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Fry:
  1. Make ready For frying Mustard oil & 2-3 tbsp for cooking
  2. Take 500 grams kathal (jackfruit), chopped
  3. Prepare 2 finely chopped onions
  4. Get 4-5 pods garlic grated or chopped
  5. Get 2-3 spoons ginger grated or chopped
  6. Take tomato puree of 3 tomatoes
  7. Make ready 1/2 tsp red chilli powder or as per taste
  8. Prepare 1 tsp dhania powder
  9. Make ready 1/2 tsp haldi powder
  10. Make ready 1/2 tsp garam masala
  11. Take To taste Salt
Steps to make Jackfruit Fry:
  1. Heat oil in a wok & fry the kathal till they just change colour. do not cook or over fry them. - Remove the oil and add 2-3 tbsp fresh oil & heat oil on high heat.
  2. Once oil is hot add onions & saute for 5-7 minutes till light brown. - Add ginger & garlic & saute till medium brown.
  3. Add tomato puree & stir well. Add all spices & salt & stir again.
  4. Add the kathal. Reduce heat to low, mix well & cover with a lid. Let it cook. - Check every 3-4 minutes. Stir & cover again.
  5. Repeat this till kathal is soft & done.
  6. If cooking in a pressure cooker then just add 1/2 cup water and cook for two whistles. Open lid and let it cook nicely till water evaporates.
  7. Garnish with green coriander and serve hot!

So that’s going to wrap it up for this special food jackfruit fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!