Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet and tangy mango chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and tangy mango chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet and tangy mango chutney is something that I’ve loved my entire life.
Sweet and Tangy Raw Mango Chutney Recipe This recipe will make one small bowl of sweet & tangy chutney. It is normally an accompanient to Chat , Parathas, Puri, Samosa and Dahi Vadas.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and tangy mango chutney using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and tangy mango chutney:
- Get 2 raw mangoes
- Prepare 1 tsp panch phoron (Five spices)
- Get Pinch food colour(yellow)
- Prepare 1 tbsp oil
- Prepare As per taste sugar
- Take As required water
- Get 1/2 tsp red chillli powder
- Prepare As per taste salt
Love the tang of raw mango? We give you the innovative raw mango chutney recipe to spice up your meals and health. No other can get better than this! Ingredients for Sweet Mango Chutney Recipe.
Instructions to make Sweet and tangy mango chutney:
- Peel the mangoes and cut lengthwise
- Now heat a pan add oil,let it heat then add panch phoron and dry red chilli,let it crackle.
- Then add the mangoes and saute for few seconds.Add all spices.
- Finally add water and sugar and stir continuously to melt the sugar.
- Once the mangoes turn soft switch off the flame.
Add vinegar, salt and cook for five minutes. Remove the spice bag, cool and store the chutney in sterilised glass bottles. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast. I'm just starting to discover the world of chutneys. The only one I had ever had was tomato chutney.
So that’s going to wrap this up for this special food sweet and tangy mango chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
