Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white wine seafood pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Seafood Pasta with White Wine Butter Sauce. Throw in some shellfish, white wine, butter, and clam sauce and let it works it's magic! Easy White Wine Sauce Recipe that is perfect for pasta, seafood and chicken dishes.
White wine seafood pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. White wine seafood pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have white wine seafood pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White wine seafood pasta:
- Get 1 pack angel hair pasta
- Prepare Mussels
- Take 2 cups white wine of any choice
- Make ready Fresh parsley
- Make ready 1/2 cup fresh sliced garlic
- Get 1 stick butter
- Take 1/2 cup Fresh diced tomatoes or dried
Prawns and crab sticks are tossed in a white wine sauce, before being served over pasta. Serve with a side salad, if desired. Hi and welcome to my pasta shrine. Although I will just say that being the one in the kitchen is not all bad, either.
Instructions to make White wine seafood pasta:
- Melt the stick of butter in a pan
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
- Add the mussels to the pan and toss in melted butter and garlic
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!
I love to cook with Bare foot wine. Prawns and mussels cooked in white wine and chilli served up with squid ink pasta. Discard any mussels with shells that haven't opened. Season with salt and freshly ground black pepper. Cook the pasta according to the instructions on the packet.
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