Buttery boiled shrimp and Asparagus
Buttery boiled shrimp and Asparagus

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttery boiled shrimp and asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttery boiled shrimp and Asparagus is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Buttery boiled shrimp and Asparagus is something which I have loved my whole life. They are nice and they look wonderful.

Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner! The shrimp was then removed to the same plate as the asparagus. By now, I realized that I had just enough water in the orzo pan to cook the orzo, but wouldn't have much left over.

To get started with this recipe, we have to prepare a few components. You can have buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buttery boiled shrimp and Asparagus:
  1. Take 2 pounds large shrimp (peeled DeVane and tail off)
  2. Get 8 ounces asparagus
  3. Take 2 teaspoon creole seasoning or old bay (i used old bay)
  4. Get 2 tablespoons paprika
  5. Take 2 tablespoons Worcestershire sauce
  6. Take 2 tablespoons lemon juice
  7. Get 1/2 cup butter in slices or cubed
  8. Prepare Sides
  9. Prepare Rice or egg noodles

Is there any reason this couldn't be done in a wok, just requires more attention? Boiling asparagus is a simple, fast way to add some great nutrition to your diet. Asparagus is a healthy, tasty vegetable that can be served a variety of ways. While it's considered freshest in the spring, it is available year round.

Instructions to make Buttery boiled shrimp and Asparagus:
  1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
  2. Preheat oven to 375°
  3. Lined baking sheet with aluminum foil and spray with nonstick spray
  4. Pour shrimp and asparagus mixture onto baking sheet
  5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
  6. When done place over rice or egg noodles
  9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)

Add asparagus to shrimp in bowl. To skillet, add coconut milk and lime peel; heat to boiling on high. Stir in fish sauce; heat through. Heat rice in microwave as label directs; serve with shrimp and lime wedges. With zesty, lemony, garlicky, plump shrimp; crisp and tender asparagus, and crispy fingerling potatoes - this sheet pan dinner is not only a breeze to I love garlicky buttery shrimp and I think fingerling potatoes are a special little potatoe!

So that is going to wrap this up for this exceptional food buttery boiled shrimp and asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!