Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, panko ranch halibut. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Panko Ranch Halibut is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Panko Ranch Halibut is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook panko ranch halibut using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Panko Ranch Halibut:
- Get 1/2 Cups Panko Breadcrumbs
- Make ready 1 Tbsp Hidden Valley Ranch Dip Mix
- Prepare 1 Tbsp Grey Poupon Dijon Mustard
- Get 1 tsp olive oil
- Prepare 1/8 th cup flour
- Take 1 Egg
- Make ready 1 lb halibut
Instructions to make Panko Ranch Halibut:
- Rinse and pat dry fish. Cut into 1-2 inch cubes.
- Mix egg and Dijon mustard in small bowl. Mix ranch and bread crumbs in a 2nd bowl. Put flour in a 3rd bowl.
- Coat fish 1st in flour, 2nd egg, 3rd bread crumb mixture.
- In a fry pan heat oil till simmering, cook fish evenly on all side until done cooking (125°)
So that’s going to wrap it up for this exceptional food panko ranch halibut recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
