Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham and eggs on rye pumpernickel bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ham and Eggs on Rye Pumpernickel Bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Make ready 3 slices rye pumpernickel bread
- Take 2 slices chopped ham luncheon meat
- Prepare 1 cup finely sliced iceberg lettuce
- Make ready 1 large duck egg
- Prepare 2 tablespoons mayonnaise
- Take 2 tablespoons prepared Horseradish sauce
- Prepare To taste salt
Steps to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
So that is going to wrap it up for this exceptional food ham and eggs on rye pumpernickel bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
