Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal halwa or split petite mung beans dessert. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.
Moong dal halwa or split petite mung beans dessert is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Moong dal halwa or split petite mung beans dessert is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Moong dal halwa or split petite mung beans dessert:
- Make ready 3 bowl any size small or medium mung beans soaked
- Prepare 3 bowl or little less sugar
- Get 2 bowl desi ghee
- Take Almond soaked and chopped
- Get Cardamom powder
- Get 3 bowl same as mung beans water
Then cooked till they mash easily. The Tadka/Tempering is made in a separate pan with mustard seeds..halwa moong dal sheera with detailed photo and video recipe. an exotic and mouth-watering dal halwa dessert recipe made with split green gram and sugar. it is one of the popular delicacies from the northern indian cuisine, particularly from the rajasthan state. it can be an ideal after-meal dessert and. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.
Instructions to make Moong dal halwa or split petite mung beans dessert:
- Soak mung beans atleast for 4 to 5 hours
- Now blend it make a smooth paste
- Take a heavy base pan and add desi ghee
- Add mung beans paste and stay at very low flame
- Stir it to fry golden
- Dont pause otherwise it will burn
- When it start smell sweet and looks golden and parted then add almonds
- At other side make water hot and add sugar.boil it for 3 to 4 minutes
- Now roast almonds with mung beans paste
- Add syrup to paste and stir it until it all soaked syrup
- Garnish with again almonds or not.yummy and mouthwatering halwa is ready
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you will hardly ever see it on the menu cards of Indian restaurants. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.
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