Slow cooker lamb stew
Slow cooker lamb stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lamb stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful based gravy. This Lamb Stew is definitely going to keep you warm in the winter. Slow Cooker Lamb Stew is a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth.

Slow cooker lamb stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Slow cooker lamb stew is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker lamb stew:
  1. Take 300 grams lamb shoulder cut in bite size pieces
  2. Prepare 1 onion, chopped
  3. Get 1 carrot cubed
  4. Take 500 grams potatoes cubed/chopped
  5. Take 1 dash olive oil
  6. Get 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
  7. Prepare 1 pints lamb stock ( mine is from stock cube)

Stir the yoghurt together with most of the mint, garlic and some seasoning. Serve stew with the minty yoghurt. Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. Classic lamb stew is loaded with hearty, healthy ingredients.

Steps to make Slow cooker lamb stew:
  1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
  2. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
  3. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
  4. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
  5. Serve with your favourite bread

This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. Learn how to make traditional lamb. This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it. A bowl of flavourful and tender, juicy slow cooker Moroccan lamb stew served over a bowl of couscous is the ultimate Middle Eastern comfort food.

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