Cranberry Hazelnuts Goat cheese truffles
Cranberry Hazelnuts Goat cheese truffles

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cranberry hazelnuts goat cheese truffles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cranberry Hazelnuts Goat cheese truffles is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cranberry Hazelnuts Goat cheese truffles is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cranberry hazelnuts goat cheese truffles using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Hazelnuts Goat cheese truffles:
  1. Get 125 grams goat cheese
  2. Get 75 grams cream cheese
  3. Get 1/2 teaspoon cinnamon powder
  4. Take 1 teaspoon honey
  5. Make ready 1/2 cup chopped hazel nuts
  6. Prepare 1 cup diced dried cranberries
  7. Take 1 teaspoon chilli flakes
  8. Prepare 1/2 cup finely chopped coriander
Instructions to make Cranberry Hazelnuts Goat cheese truffles:
  1. In a large bowl, beat goat cheese, cream cheese, cinnamon and honey until light and fluffy. - Add 1/4 cup hazel nuts and mix well. - Set aside.
  2. In a plate toss together remaining chopped hazel nuts, dried cranberries, chilli flakes and coriander. - Using a small ice cream scoop, scoop - out one round of cheese and roll it so it covers the cheese ball. Toss in nut mixture. Repeat for all balls. - Refrigerate until ready to serve.
  3. Drizzle with honey on top before serving or eat as it is. Serve with crackers, Doritos or pitta chips.

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