Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy seafood spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half an hour. Seafood Spaghetti from Delish.com is the easiest way to impress.
Spicy Seafood Spaghetti is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Seafood Spaghetti is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy seafood spaghetti using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Seafood Spaghetti:
- Take 2 garlic
- Make ready 1/2 onion, chopped
- Get Spaghetti
- Take 100 grams any seafood ( mussels , shrimp , etc)
- Prepare 4 red / green small chili
- Prepare 2 tbsp olive oil
- Prepare Salt and sugar
- Prepare 1/2 cup water ( spaghetti boiled water )
- Make ready 1/2 tsp fish sauce ( optional )
- Take 1 tsp thai chili paste ( optional )
Place the spaghetti in a pan of salted water and leave to boil. You should be able to finish the sauce by the. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper (either dried or fresh) have been sautéed—is one of the. I'm back here again to cook Thai fusion food and today I will cook black spaghetti with spicy seafood (Thai Style), So let do it… Al dente spaghetti served with a rich marinara sauce & seafood.
Steps to make Spicy Seafood Spaghetti:
- Wash prepared seafood in clean water . If you use squid or fish fillet , cut into well pieces before cooking . Or if you use mussels , you may need to scald in boiling water before cooking .
- Cooked spaghetti according to the directions . Add some salt so it wont stick to each other . Keep 1 cup of the water when you drained it .
- Heat oil and add garlic, onion and 2 chopped chili until golden and fragrant .Then add water .
- Add prepared seafood and 2 other chili ( cut in the middle ) and smashed with you knife . Next you can put fish sauce and thai chili paste if you wanna a little bit asian taste . Keep stirring until nearly cooked .
- Add spaghetti , salt&sugar to taste . Stir fry quickly until all ingredients mixed well . Remove from heat .
Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes. Mì Spaghetti hải sản (tôm, ngao, mực) sốt cà chua cay. Shrimp, squid, clam & spicy tomato sauce. This bowl of Spicy Spaghetti with Sardines reminds me of another relationship I treasure. For all of my love of seafood, I've never tried a pasta with canned sardines.
So that is going to wrap this up for this exceptional food spicy seafood spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
