Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raw mango chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raw Mango Chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Raw Mango Chutney is something which I have loved my whole life.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Chutney is a side dish in the cuisines of. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook raw mango chutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Chutney:
- Take 2 kg Raw Mango finely chopped in chopper
- Take 1 kg Sugar:
- Get 1 Tbsp Salt
- Get 1 Tbsp Red chilli powder
- Take Zeera 1 & 1/2tsp
- Get 1 piece Cinnamon
- Make ready 4 Green Cardamon
- Prepare 1 Black Cardamon
- Take 1 Tbsp Black pepper corns
- Take 1 Tez pata leave
- Make ready 1/2 cup Water
Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut. Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes.
Instructions to make Raw Mango Chutney:
- Pan Mai mango & sugar, water Daal kr mix krain cover krkay medium flame per etna pakain ka mango nd sugar pani chorna shuru krain.
- Phir low flame krkay cover krain aur mango ko tender honay tak pakain tender honay ka bad colour transparent hojai ga.
- Jb tender hojai to red chilli powder salt aur sabot garam masala Daal kr mix krain aur low flame per 5 minutes ka lia pakain but zayada thick nahi krna runny rakhni hai consistency q ka thandi hona ka bad aur thick hojai gi.
- 5 minutes bad khati methi Chutney tayar hai. Air tight container mai store krain 2 sa 3 months ka lia magar gela spoon use nai Krna warna kharab hojai gi.
It is made with raw mangoes and is known as Launji. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. She made thinai idli and this chutney as a side dish for it. Recipe Index » Side Dishes » Chutneys/Dips » Raw mango chutney recipe (Green mango Whenever I make any kind of thepla other than methi thepla, I have to make some kind of chutney to. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes.
So that is going to wrap this up for this exceptional food raw mango chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
