Palakkai Kurma /Jackfruit Kurma
Palakkai Kurma /Jackfruit Kurma

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palakkai kurma /jackfruit kurma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palakkai Kurma /Jackfruit Kurma is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Palakkai Kurma /Jackfruit Kurma is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palakkai kurma /jackfruit kurma using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Palakkai Kurma /Jackfruit Kurma:
  1. Make ready 500 grams raw jackfruit
  2. Prepare 2 medium onions chopped
  3. Prepare 2 medium tomatoes chopped
  4. Get 4 green chillies slitted
  5. Take 1 cup coconut paste
  6. Make ready 1 teaspoon ginger garlic paste
  7. Take 1/2 teaspoon dried mango powder
  8. Make ready 1 teaspoon coriander powder
  9. Take 1/2 teaspoon red chilli powder
  10. Make ready 1/4 teaspoon cinnamon powder
  11. Get 1 teaspoon sabji masala
  12. Make ready 1/4 teaspoon black pepper powder
  13. Prepare 1/2 teaspoon moti saunf /fennel seeds
  14. Prepare 1 teaspoon cumin seeds
  15. Get 2 big bay leaves
  16. Take 1 big cardamom
  17. Take 1 tablespoon chopped coriander leaves
  18. Take 1 teaspoon salt or to taste
  19. Take 2 cups water or as required
  20. Prepare 1 tablespoon oil
Instructions to make Palakkai Kurma /Jackfruit Kurma:
  1. Wash, peel and cut the kathal in 3 cms cubes.
  2. Gather all the ingredients and spices
  3. Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
  4. Let the pressure release, open the lid and strain the jackfruit and keep aside to cool.
  5. Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds.
  6. Add the chopped onion and sauté till it turns golden and translucent.
  7. Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away.
  8. Add all the dry masala powders and salt and sauté till the oil separates.
  9. Add the coconut paste and cook for 2 minutes stirring continuously
  10. Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely.
  11. Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick
  12. Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice

So that is going to wrap this up for this exceptional food palakkai kurma /jackfruit kurma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!