Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pudina and raw mango chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pudina and raw mango chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pudina and raw mango chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
Kairi pudina chutney is a delicious tangy recipe. It has a cooling effect in our body during summer. Raw Mango Pudina Chutney This tangy raw mango pudina chutney is prepared by blending raw mangoes with pudina.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pudina and raw mango chutney using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pudina and raw mango chutney:
- Make ready 1 cup mint leaves
- Get 1 cup coriander leaves
- Prepare 1 raw mango cut in pieces
- Get 2 green chilli
- Take 1 lemon juice
- Prepare as per taste Salt
- Take 1 onion
- Get as per need Water
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its.
Instructions to make Pudina and raw mango chutney:
- Transfer all ingredients in grinder jar.grind well and make smooth paste
- Transfer in a bowl.add lemon juice and mix well..serve
The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor is further enhanced by coriander leaves and cumin seeds. Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks if am serving pudina chutney with dosas or idlis I add coconut and peanuts.roasted peanuts gives Add salt after you grind pudina chutney. Add lemon juice or curd or raw mango in pudina chutney. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.
So that’s going to wrap this up for this exceptional food pudina and raw mango chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
