Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jackfruit seed mixed veg sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jackfruit Seed Sabzi (Chakkakuru Thoran, Palakottai Poriyal) - A tasty sidedish made with the seeds of jackfruit. Mixed Vegetable Sabzi with detailed step by step photos. A gravy of tomatoes, onions and cashew nuts To make gravy for Punjabi mixed vegetable sabzi, combine onions, tomatoes, cashew nut , garlic, ginger and green chilli with water and cook them for a while and blend them into a smooth paste.
Jackfruit seed mixed veg sabzi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jackfruit seed mixed veg sabzi is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jackfruit seed mixed veg sabzi using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jackfruit seed mixed veg sabzi:
- Prepare 30 Jackfruit seeds
- Take 1 Carrot, roughly chopped
- Take 10 Beans, chopped
- Get 2 Brinjal, chopped
- Get 1 Drumstick, chopped
- Get 1 1/2 spoon Rock salt
- Get 1/2 spoon Turmeric poder
- Prepare 4 spoons Groundnut oil
- Get 15 pods Garlic crushed
- Make ready 1 sprig Curry leaves, chopped
- Make ready 1 Onion, big
- Take 1 Tomato, medium sized
- Take 2 spoons Kulambu milagai powder
- Prepare For grinding-
- Take 150 grams Coconut
- Take 1 spoon Saunf
- Prepare For tempering-
- Make ready 1 spoon mustard seeds
- Make ready 1/2 spoon Urad dal
- Get 1 spoon Jeera
Then saute everything together (including jackfruit) and add freshly. Mix Veg sabzi or Mili Juli sabzi is delicious and rich Dhaba style sabji/curry to serve with chapati, paratha or Naan. Mix veg recipe is very simple, but it makes for a rich hearty and creamy curry, that is served in roadside restaurants or Dhaba in North India. Mix Veg is a semi-dry preparation, which has.
Instructions to make Jackfruit seed mixed veg sabzi:
- Add 4 spoons oil to pan and splutter mustard followed by urad dal and jeera.
- Once it splutters add crushed garlic and curry leaves and fry till garlic is golden brown.
- Then add onions and fry till golden brown. Then add tomatoes, rock salt and turmeric powder and cook till tomatoes turn mushy.
- Then add drumstick and cook for 5 minutes with lid. Then add other vegetables and cook in the oil for 5 minutes.
- Before starting the subzi, cut the jackfruit seeds into half and remove the outer layer and boil the same for 20 minutes and keep it ready.
- Add the boiled jackfruit seeds to the masala and stir for 5 minutes. Then add kulambu chilli powder and stir well till raw smell goes off.
- Then add 1 cup water and cover with lid and cook the vegetables for 10 to 15 minutes till water dries out.
- Now add the coconut saunf paste and stir for 5 minutes and your masala is ready. The paste should not be fine.
- Serve hot with chapatis, rotis, phulkas, lemon rice, tomato rice, curd rice etc.
A single jackfruit may contain hundreds of seeds, and you may wonder if they're safe to eat. Here's all you need to know about jackfruit seeds, including health benefits Jackfruit is a fruit found in many parts of Asia. It has been gaining popularity due to its delicious, sweet taste and various health benefits. Delicious side dish made using mixed veggies and paneer. This taste so yummy with roti, chapati or pulao.
So that is going to wrap this up with this special food jackfruit seed mixed veg sabzi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
