Raw Mango chutney
Raw Mango chutney

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw mango chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raw Mango chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Raw Mango chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Chutney is a side dish in the cuisines of. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.

To get started with this particular recipe, we have to prepare a few components. You can have raw mango chutney using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango chutney:
  1. Prepare 500 grams raw mango
  2. Take 2 tsp oil
  3. Take 1/5 tsp cumin seeds
  4. Make ready 1/5 tsp Fenugreek seeds
  5. Take 1 tsp fennel seeds
  6. Get 1 /5 tsp turmeric powder
  7. Take 200 grams jaggery
  8. Make ready 1/2 tsp garam masala powder
  9. Prepare 1/2 tsp black Salt
  10. Get 1/2 tsp red chilli powder
  11. Get 1 Cup water

Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut. Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes.

Steps to make Raw Mango chutney:
  1. We have taken 500 grams raw mango.let us peel them
  2. Now let us cut off the pulp from the mangoes
  3. Cut down these big chunks in to small pieces
  4. Peel and chop like wise
  5. Heat 2 tsp oil to the pan
  6. Oil is rightly hot add cumin seeds and Fenugreek seeds to the oil
  7. Add 1 tsp fennel seeds and saute the spices for a while
  8. Now add to turmeric powder saute a little and then add the chopped mango chunks.and mix well
  9. Now We will add 1 cup of water,3/4 tsp plain Salt. black Salt and red chilli powder and mix well
  10. Cover and cook for 5 minutes and check later
  11. We have taken 200 grams jaggery. crumble the jaggery in to the small chunks and add garam masala powder mix well
  12. Cook the chutney until jaggery melts completely. Chutney has turned thick and is now ready

It is made with raw mangoes and is known as Launji. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. She made thinai idli and this chutney as a side dish for it. Recipe Index » Side Dishes » Chutneys/Dips » Raw mango chutney recipe (Green mango Whenever I make any kind of thepla other than methi thepla, I have to make some kind of chutney to. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes.

So that is going to wrap it up with this exceptional food raw mango chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!