Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian easter lamb. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Easter Lamb is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Italian Easter Lamb is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have italian easter lamb using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Easter Lamb:
- Take 1 Lamb shoulder, chopped into fairly large chunks
- Get 750 grams New potatoes
- Make ready 3 large carrots, chopped
- Get 2 stick of celery, chopped
- Make ready 1 large onion, chopped
- Make ready 400 grams Garden peas
- Make ready 1 dozen Cherry tomatoes
- Get 1 dash EVOO
- Prepare 4 clove Garlic
- Make ready 4 Anchovies
- Get 2 Red chillis
- Get 1 Glass red wine
- Make ready 1 dash Red wine vinegar
- Take 1 bunch Sprigs thyme
- Take 1 pinch Salt and pepper
Steps to make Italian Easter Lamb:
- In a large pan, add the anchovies, garlic and onion with the olive oil and sauté till anchovies have disintegrated and onions softened.
- Season the lamb and coat in flour, add to the pan with the onions, garlic etc and brown for 3 or 4 mins. Add the wine and vinegar and cook down for a further 10 minutes.
- Transfer to a slow cooker and add all other ingredients. You might need to add a bit of water. Cook on high for 5 hours or low for 8.
- Ingredient amounts are approximate.
So that’s going to wrap it up with this exceptional food italian easter lamb recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!