Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jackfruit fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These jackfruit fritters have some surprise for you at times. With a bite into them, you might find These jackfruit fritters are commonly known as mulik in Konkani. Flatten each ball and deep fry, flipping over the fritters so that they are browned uniformly on both sides.
Jackfruit fritters is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Jackfruit fritters is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook jackfruit fritters using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit fritters:
- Take 3 pieces Jackfruit
- Get 1 tbsp Honey
- Prepare 2 tbsp corn flour
- Prepare 3 tbsp maida
- Take 1/2 tsp cinnamon powder
- Take Pinch salt
- Make ready For frying Oil
- Get For coating Dessicated coconut
The aroma of jackfruit when you bite into the appam is heavenly. I also like to cook these jackfruit fritters and store them in the refrigerator so that I can eat the jackfruits for a longer time. We get these ripe jackfruit in summers and then in the early rainy season. Method To Make Ripe Jackfruit Fritters.
Instructions to make Jackfruit fritters:
- Take a bowl add corn flour and maida make pan cake consistency batter adding water - Now remove seed from jackfruit and make 2 or 3 pieces
- Heat the pan add enough oil when oil is hot dip the jackfruit in batter and roll it on dessicated coconut and drop it in hot oil fry till golden colour or till done serve with honey - yummy jackfruit fritters is ready thank you happy cooking
Now take a mixer jar and transfer coconuts scrapings, jaggery pieces and jackfruit pieces in to it. Grind it into a smooth consistency. These exotic jackfruit pakoras or fritters are made with ripe jackfruit flesh. Cut open the jackfruit, take out the pods and remove the seeds from the flesh. If the pods are big, slice them into two pieces.
So that’s going to wrap it up for this exceptional food jackfruit fritters recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
