Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, scouse. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This series focusses on different accents from the United Kingdom. Specifically created to give non native a basic. 🎦 Scouse. Scouse is one of the most distinctive regional accents in England, with unique sound variations and In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and.
Scouse is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Scouse is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have scouse using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scouse:
- Prepare 1 braising steak
- Take 1 lamb shoulder - diced
- Make ready 1 potatos chopped fairly large
- Take 1 diced carrots
- Get 1 diced onion
- Make ready 1 diced tunip
- Prepare 1 splash worcestershire sauce
- Get 1 plain flour
- Make ready 1 dash tomato ketchup
- Prepare 1 beef stock
- Make ready 1 salt and black pepper
- Prepare 1 herbs - thyme and sage, fresh is better
- Get 1 optional - half glass brown ale
Where does the Scouse accent come from? A Scouse accent is instantly recognisable, marking out the speaker's origin in the same way that a Geordie or Cockney is immediately obvious. To most of us, Scouse is like a completely different language altogether. Liverpudlian slang does have its charms though, so make sure you swat up on these key Scouse sayings ahead of your next visit to.
Steps to make Scouse:
- Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker.
- Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours.
Definition: Scouse for an ice lolly. Use: I'm absolutely roasting, could do with a lolly ice. Scouse is a term for the distinctive local accent or dialect. Derived from "lobscouse," a traditional sailors' stew usually made with lamb and hard tack (very hard, baked bread/cracker). Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool.
So that’s going to wrap it up with this exceptional food scouse recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
