Raw Mango Chutney/Loungi
Raw Mango Chutney/Loungi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, raw mango chutney/loungi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Mango Chutney/Loungi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Raw Mango Chutney/Loungi is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have raw mango chutney/loungi using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango Chutney/Loungi:
  1. Take 2 Raw mangoes large, washed, wiped clean, peeled and cut into smal wedges
  2. Take 2 cups Water -
  3. Make ready 1 1/2 cups Jaggery - , grated
  4. Get 1/2 tsp Turmeric powder -
  5. Get 1 pc Red chilli powder -
  6. Get For tempering:
  7. Prepare 2 tbsps Oil
  8. Get 1 tbsp Fennel seeds - (saunf)
Steps to make Raw Mango Chutney/Loungi:
  1. Wash the mangoes, dry and peel them. Chop them into bite sized pieces or wedges. Set aside.
  2. Grate the jaggery or pound it into small pieces. Set aside.
  3. Heat oil in a heavy bottomed vessel and once hot, and fennul seeds, red chilli and allow to splutter and saute for few secs.
  4. Next add the mango pieces and mix. Add turmeric powder and mix. Cook for 2 mts on low medium flame.
  5. Add the jaggery and mix well.Add water and place lid. Allow the mangoes to cook till almost done and chunks of mango are visible. This could take about 15-18 mts.
  6. Cook without lid for another 10 mts or till the jaggery has completely melted and the sauce is getting thick.Turn off flame and allow to cool. On cooling it will thicken.
  7. Once the chutney has cooled, transfer to a sterilized air tight bottle and refrigerate for a few weeks.
  8. Serve as a dip, spread.

So that’s going to wrap this up with this exceptional food raw mango chutney/loungi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!