Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jalapeño sliced potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Sliced Potatoes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jalapeño Sliced Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
Our easy oven baked potato slices with jalapeño dipping sauce is an easy thin sliced potatoes recipe. When potatoes have cooled enough to handle, slice them very thin. Alternate layers of potatoes and sauce in the baking dish, ending with some of the sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have jalapeño sliced potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Sliced Potatoes:
- Prepare 5-6 peeled potatoes
- Prepare Olive oil
- Make ready Salt & Pepper
- Take 1 sliced jalapeño
- Prepare Garlic salt
- Get Smoked paprika
- Take Favorite Cajun Seasoning
Transfer the sliced potatoes to a large glass bowl, then add the heavy cream, jalapeño peppers, garlic, parmesan cheese, salt, pepper, and chili powder. Place the cut potatoes into a large bowl. Toss the potatoes with the jalapeño pickle juice, then gently stir in the scallions, dill, jalapeños, sour cream, mayonnaise, and black pepper until well combined. Jalapeño-Cheddar Potato Salad from Delish.com is about to become your BBQ go-to.
Steps to make Jalapeño Sliced Potatoes:
- Pre heat 400 peal potatoes
- Add olive oil to pan, sliced potatoes and jalapeño.
- Add all seasons to taste and mix throughly.
- Bake 20 minutes then turn oven to broil and cook until crispy. Enjoy!
A potato salad is only as good as its mix-ins. Which is why many potato salads go untouched at a cookout. Creamy Jalapeño & Bacon Potatoes au Gratin inspired by Fleming's Steakhouse. Layers of soft, thinly sliced potatoes with bacon, jalapeños and two types of cheese! In a bowl, combine cornstarch and jalapeño salt; add fries and toss.
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