Spicey Basil seafood Pasta
Spicey Basil seafood Pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spicey basil seafood pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicey Basil seafood Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicey Basil seafood Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicey Basil seafood Pasta:
  1. Make ready 1/2 cup fresh chopped basil
  2. Take 1 tsp Italian style seasoning
  3. Prepare 8 oz can of tomato sauce
  4. Make ready 2 tsp olive oil, extra virgin
  5. Make ready 1 tbsp additional olive oil, extra virgin
  6. Make ready 1/2 tsp sea salt
  7. Get 4 clove garlic
  8. Prepare 1 tsp fresh ground pepper or more to taste
  9. Get 1 1/2 tsp cayenne pepper or more to taste
  10. Take 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
  11. Prepare 3 cup whole grain Rotini or substitute with your favorite pasta
  12. Prepare 1 large red pepper choppes into small chunks
Instructions to make Spicey Basil seafood Pasta:
  1. Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
  2. Meanwhile, cook pasta in a large pan of boiling water until just tender
  3. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
  4. Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
  5. Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.

So that’s going to wrap this up with this exceptional food spicey basil seafood pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!