Jackfruit ela ada in banana leaf
Jackfruit ela ada in banana leaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jackfruit ela ada in banana leaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

How to make Jackfruit Ela Ada Steamed Banana Leaf Jackfruit Pancake Jackfruit/Chakka ada is an evening snack which can be prepared easily at home. Ada is a healthy dish as it is boiled in a cooker and contains no oil or artificial's.

Jackfruit ela ada in banana leaf is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jackfruit ela ada in banana leaf is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit ela ada in banana leaf using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit ela ada in banana leaf:
  1. Take For ada covering
  2. Prepare 1 cup rice flour
  3. Get 1/2 cup lukewarm water
  4. Take 1/2 tsp salt
  5. Take For jackfruit stuffing
  6. Take 1 cup Chopped jackfruit
  7. Get 1/2 cup grated coconut
  8. Get 1/4 cup jaggery
  9. Make ready 1 tsp ghee
  10. Make ready 2 tbsp water
  11. Prepare 1/2 tsp cardamom powder(optional)
  12. Prepare For steaming
  13. Make ready 2 banana leaf of 3inch

The leaf that's used for making this snack is banana leaf as again in kerala we have an abundance of banana/plantain trees. Ada or Ela Ada, is a Traditional Kerala (South India) delicacy. It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste in banana leaf and steamed in a steamer or idly mould vessel. It is served as evening snack or as part of breakfast.

Steps to make Jackfruit ela ada in banana leaf:
  1. For stuffing, place a pan and add ghee. Now add jackfruit and saute for 2-3 mins on medium flame. Add jaggery, coconut, 2tbsp water and Cardamom Powder. Cook until jackfruit is mushy and let it cool down.
  2. For ada covering, add lukewarm water and salt to the rice flour and knead well untill it combines. Rest for about 10 min by closing wet cloth or a lid.
  3. Take banana leaf and spread the rice flour dough evenly. Make sure you do it as thin as possible as shown in pic. Now spread jackfruit stuffing and fold the banana leaf. Steam for about 7 mins, cool down for 5 mins and remove the leaf slowly and it will be so transparent to see filling from outer. Serve warm.

Ela ada can be made in wheat and rice. How to Make Jackfruit Ela Ada - Ponsa Patholi. Cut ripe jackfruit into small pieces and make a smooth paste in a mixer with grated coconut. Smoke leaf on flame for a few seconds so that it becomes flexible and easy to fold. Ela Ada, a traditional Kerala delicacy, is rice-flour parcels, encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast.

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