Bhindi (Okra)
Bhindi (Okra)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bhindi (okra). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. The fact is that okra has an unfair rep. You know how people hate on brussels sprouts?

Bhindi (Okra) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bhindi (Okra) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bhindi (okra) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi (Okra):
  1. Prepare 2 cups fresh okra chopped
  2. Make ready 1 tsp lemon pepper
  3. Make ready 1 packet Lazeez Asian Cuisine bhindi (okra) spice mix
  4. Get 1/2 of an onion sliced
  5. Take 1 tomato diced
  6. Take 1/8 cup oil + half of a 1/8 cup of oil
  7. Prepare 1 tsp minced serrano peppers (optional)

It usually is a veggie side served as a part of a meal, served with dals and. Try these tasty Indian Okra Recipes. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for So we have my bhindi masala, which is a dry fry Indian okra.

Steps to make Bhindi (Okra):
  1. Take a medium sauce pan and add 1/8 cup of oil + half of an 1/8 cup of oil and place on medium high heat.
  2. Add 2 cups of freshly washed okra roughly chopped and place into a sauce pan with 1 tsp of lemon pepper.
  3. Fry on high heat for 5 minutes (don’t stir up too much or else it’ll become slimy) and then take out of the pan and place into a bowl.
  4. In the same sauce pan, add 1 tsp of oil, 1/2 of a sliced onion and cook on medium/ medium high heat until it’s brown and caramelized. (About 10-15 minutes)
  5. Add Lazeez Asian Cuisine spice mix to onions and mix well.
  6. Add 1 diced tomato to onion mixture and mix well. If you want it to be more spicy then add 1-2 tsp of minced serrano peppers. (The peppers are optional)
  7. Cook for 5 minutes on medium high heat, and then add okra to mixture.
  8. Cover with a lid and simmer on low heat for about 45 min-1 hour or until the okra is tender.
  9. Serve hot with naan, chapati or rice.

And in this case by dry fry, I don't mean no. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of. Okra (Abelmoschus esculentus, Abelmoschus manihot) is a tropical plant from the mallow (Malvaceae) family.

So that’s going to wrap this up for this exceptional food bhindi (okra) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!