Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kathal sbji (jackfruit veg). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
kathal ki sabji recipe with step by step pics. simple and easy to make is this kathal ki sabzi made in a pressure cooker. the sabzi is flavorful and has a nice taste and meaty texture of the cooked kathal. the recipe is made with kathal which is the hindi name for raw unripe jackfruit. Heat some oil in the pan. Add a little mustard seeds, after they crackle,add a little turmeric powder and the shredded jack fruit.
Kathal sbji (jackfruit veg) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kathal sbji (jackfruit veg) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kathal sbji (jackfruit veg) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kathal sbji (jackfruit veg):
- Make ready 250 gm kathal boiled / jackfruit
- Make ready 1 bowl full onion,ginger,garlic
- Make ready to taste Salt and red chilli
- Get 2 tbsp curry masala
- Take 2 tbsp oil
But it is not only delicious to eat in biryani , as a curry or even pickle , unripe kathal is also a powerhouse of vitamins A and C, thiamine, riboflavin, calcium, phosphorus, iron, sodium, zinc and niacin, all of which are known to. Jackfruit Seeds Sabzi Recipe Jackfruit or kathal is the vegetable which I cannot deny. Today I am sharing the dish which is make with the kathal beej that is jackfruit seeds sabzi, this comes out really good in taste. The tendered and soft seeds, coated with delicious spices makes my mouth watering already.
Instructions to make Kathal sbji (jackfruit veg):
- Heat oil in a wok fry onion,ginger,garlic, add all spices cook till oil leaves
- Add kathal and mix well,cook till it get soft,add water if needed otherwise remain it thick.
Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer months. Kathal having a meaty texture, can be used as a substitute for chicken or mutton. . This is a very easy Kathal ki Sabji. Although cooking Jackfruit is very easy.
So that’s going to wrap this up for this special food kathal sbji (jackfruit veg) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
