Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy lentil soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A soup this easy to make should not taste this good; it should require a grocery list a mile long, your knife Wholesome and satisfying, this vegetarian lentil soup is how to reboot after a season of. How to make a delicious and super easy lentil soup. It is going to be one of your favorites this winter!
Easy Lentil Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Lentil Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Lentil Soup:
- Take 1 1/2 cup lentils, washed and picked over
- Make ready 5 cup water, or vegetable broth and water combination
- Prepare 1/2 cup chopped celery
- Take 1/2 cup chopped carrot
- Get 1 green onion, chopped
- Prepare 1/2 onion, chopped
- Prepare 1 clove garlic, chopped
- Make ready 1 1/2 tsp dried herbs (oregano, thyme blend)
- Make ready 1/2 tsp ground cumin
- Prepare 1/2 tsp curry powder
- Get 1 tbsp butter
- Take 1 tbsp olive oil
- Prepare 1 tsp salt, (I ended up adding a little more as I kept adding broth/water. adjust accordingly to your liking)
- Make ready pepper
One of the reasons I love this soup is because it's light and healthy. This Easy Lentil Soup stores nicely in the refrigerator for several days. Easy Lentil Soup recipe prepared in one pot with potatoes, carrots & greens. Made with heart healthy ingredients, this soup is filled with flavor & comfort.
Instructions to make Easy Lentil Soup:
- Chop up green onion, onion, garlic, celery, and carrot.
- Add olive oil and butter to large pot and heat on medium-low. When you see it start slightly bubbling, add in onions, celery, garlic, and carrots.
- Let it all simmer about 3 to 5 minutes or until translucent and fragrant. Add in cumin, herbs, curry, a good pinch of salt, and pepper. Let it simmer another couple of minutes.
- Add in lentils and stir frequently to coat with the vegetable spice mixture for a couple minutes.
- Add in water, cover, and reduce heat to low. Let it cook for about 40-60 minutes or until the lentils are tender and a nice flavor has developed. You will need to give it a stir about every 10 minutes and check on the amount of water. You may want more or less depending on if you want something more soupy or more like a stew consistency. I added in a couple cups of water/broth at a time until I had the consistency I liked. Enjoy!
Brown, green, Red Lentils in Bowls, tacos, Soups, enchiladas, sloppy sandwiches, lentil They are versatile to use in various recipes, cook faster than beans/chickpeas and are easier to digest as well! Add kale and stir into soup until wilted and bright green. Remove from heat, add a squeeze of lime juice, and season as needed. This earthy, simple-to-make lentil soup can be embellished however you please. This classic recipe is ultra thick, hearty, and made with just nine.
So that’s going to wrap this up with this exceptional food easy lentil soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
